Boil and grind 1-cup cauliflower, 2 carrots, 1/2 cup French
beans. l-cup cabbage and 1/2 cup green peas, Keep aside, In a pan add 4
tbsp butter. a pinch Dhanhar asafoetida, 2 tbsp ginger-garlic paste, 3
finely chopped onions and 2 finely chopped capsicum. Allow the onion to
turn translucent pink.
Now add 3 finely chopped tomatoes, 3 tbsp
Dhanhar Bhaji Pav masala, 4 green chillles, 1/2 tsp badshan Red chilly
powder, 2 tsp badshan Coriander powder, 1/2 tsp Dhanhar Turmeric powder,
l tsp Garam masala 1/2 tsp cumin semis, 3 cloves cut, I tsp Dhanhar dry
mango powder and 2 tsp salt to taste.
Simmer for 10 mins, Now
add the mixture vegetables. Let It simmer for 6 to 8 minutes. Then add 2
boiled & mashed potatoes. Remove From heat after 7-9 minutes and
add juice of 2 lemons
Take another pan and add 3 tbsp oil or a
big dollop of butter in it. Slice the bread rolls at the centre and
place them Facing inwards. Tum them around in a minute and let the
outside turn golden brown. Garnish Bhajl with chopped coriander, onions
& lemon and tomato slices. Serve hot.