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Rasam

Rasam
Rasam
Product Code : Rasam
Product Description
To be server to 4 people
  • Grind 4 tomatoes, 4 green chillies, 1-inch ginger. 20 pods of garlic, 3 tsp Dhanhar black peppercorns, 5 tsp Dhanhar cumin powder in a mixer
  • Heat vegetable oil in a pan and flutter 2 tsp of mustard in it
  • Now add the above mixture to the pan and stir for 5-10 minutes. Then add 2 tbsp of Dhanhar Rasam Powder
  • Once the water content has reduced in the pan add 150 grams of tamarind water to the pan with 2 tsp of salt. Add 1 litre of water and continue stirring
  • Mash 3 garlic pods by hand and let it join the pan
  • Simmer on a low flame For 20-25 minutes
  • Serve hot, Garnish with chopped coriander. Rasam can be served with rice or can be had as an alternate to soup
Contact Us

Dhanhar House, Bhajiwali Pole, Bhagal, Surat, Gujarat, 395003, India
Phone :91-261-2424120/2428241